Arrozcaldo with malunggay (moringa) recipe

During rainy season, we want hot soup or hot meal on our table. Arrozcaldo is one of the best meal to serve in breakfast. This recipe is not the classic arrozcaldo. I put a twist in it by adding malunggay leaves. Malunggay is very well known in the Philippines when it comes to nutrients and vitamins thus making this simple recipe to be one of the healthy recipes that you can offer to your family.

Malunggay is a Tagalog term for moringa. It is considered as miracle herb in today's generation due to its reserved health benefits that are very essential to our our body. According to the scientific studies, malunggay contains: SEVEN times the vitamin C that oranges has, FOUR times the Calcium we can get from milk, FOUR times the vitamin A we found in carrots, TWO times the protein that milk has and THREE times the Potassium we get from bananas.

Ingredients:
1/4 kg sticky rice
1/4 chicken wings
4 boiled eggs sliced
1 small piece ginger sliced
1 big onion sliced
3 pcs. minced garlic
4gms. fine black pepper
1 tsp. iodized salt
msg (optional)
1 li. water

malunggay leaves
2 tbsp.margarine


Procedure:

• Heat margarine on a deep pan.
• Add ginger wait until it becomes brown
• Add garlic again until it becomes brown then add onion
• Add washed rice and water
• Add seasoning (adjust if needed)
• Boil for 30 mins. (adjust water if necessary)
• Add malunggay leaves and sliced boiled eggs.
• Boil for another 5 mins.
• You can add chicken meat if you like. But when it comes to healthy diet, Arrozcaldo with Malunggay is more that a complete meal. 
• Serve hot.

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