Original Filipino Recipe

Archive for February 2013

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Sardinas con Itlog (sardines con egg)

Sardines is the most easy to prepare food that you can have for an instant. Though it's canned food that's ready to eat, you still ...
Butsi butsi (butse) and Pilipit cooking procedure

Butsi-butsi o butse is a Filipino glutinous rice (sticky rice or malagkit) recipe. It is enhanced with sweetened munggo or mung bean and ...
Pancake or hot cake cooking procedure

Pancake is a type of food made of flour which you can't get used to eat. In the Philippines, we call it hotcake .You can shape ...
Ginataang Bagoong Recipe

Bagoong or fish paste is one of the most well known trade mark of Filipinos especially in the area of Pangasinan . Bagoong is usually ser...
Follow your cravings this rainy season; prepare Suman Malagkit for the whole family!

Suman Malagkit Hello moms! It's been raining for weeks now. Cold days makes me crave for different types of food like hot ramen, bilu-bi...
How to Make Home Made Bibingka

Bibingka is a variant of rice cake which is a popular pinoy "kakanin" that usually "in" during Christmas season. It is ...