Pochero is the most favorite dish served at the banquets here in the Philippines like fiesta, weddings, birthdays and other important occasions with dining. A gathering is not complete without Pochero on the table. Unlike any other Filipino recipe, pochero is not easy to cook. It requires a lot of patience because it has so many ingredients to prepare. But I assure you, once you've tasted it, the effort and money spent worth it.
Ingredients:
Procedure:- 1/2 kilo pork (cut in to parts)
- 3 cloves garlic (minced)
- 1 large onion (chopped)
- 1/2 tsp. black pepper
- 1 hole red bell pepper (sliced)
- 1 small whole cabbage (strips)
- 2 pcs. medium sized chopped potatoes
- 5 pcs. sliced saba (banana)
- 2 tbsp. cooking oil
- On a pan, heat oil and saute pork until it becomes light brown then set aside.
- Heat oil and saute garlic and onion.
- Add the pre-cooked pork
- Add potatoes, saba, bell pepper.
- season to taste
- Cover the pan and cook for about 10 minutes.
- When potatoes and saba are tender, you can now add the cabbage.
- Again, cover the pan for about 2 minutes this time.
- Adjust seasoning if desired
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