How to make a healthy Instant Noodles

If your kids are like mine who love instant noodles so much, you'll be wondering how they can get complete nutrition from instant noodles alone. We should know that most common instant noodles have too much preservatives which is bad to our bodies especially for our young ones. But we can still serve them their favorite instant noodles by adding organic ingredients to it.

By doing this, we are giving them freedom to eat what they want without worrying that they'll be harmed.For example, if your kids love chicken flavored instant noodles, make it nutritious by adding malunggay leaves (horse raddish or moringa in other terms.) As we all know malunggay is the "miracle herb" that gives us SEVEN times the vitamin C that oranges has, FOUR times the Calcium we can get from milk, FOUR times the vitamin A  we found in carrots, TWO times the protein that milk has and THREE times the Potassium we get from  bananas. So block all those negative effects of eating instant noodles by giving your family a healthy food by cooking noodles with malunggay. Here's how...

Ingredients:

•  1/2 cup malunggay leaves
• 1 pack instant noodles
• 2 cups water

Procedure: Simply boil 2 cups of water in a casserole, add noodles and malunggay, cover and cook for atleast 5 minutes and you're done!

You can also make noodle with egg to make your instant noodles healthy.

Find the best Instant Noodles at Amazon

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