How to Make Home Made Bibingka

<img src="bibingka.gif" alt="Bibingka cooking procedure " />
Bibingka is a variant of rice cake which is a popular pinoy "kakanin" that usually "in" during Christmas season. It is made of ground glutinous rice and baked in the middle of fired charcoal. 

Bibinka is very yummy especially if it has toppings such as sliced salty eggs, butter or cheese. Sometimes  when I'm craving for bibingka,  I've got to travel far just to find the best bibingka.  

 It's easy to cook bibingka, I just don't think if there's a store who sells specialized stove for it. The stove used in cooking rice cake is similar to the charcoal stove that we . There should be fired charcoals underneath and above the bibingka to get even cooking. 

I have not tested yet if you can just cook it in the oven, I think it can be but may not so sure if it'll be as delicious as cake roasted between charcoals.Bibingka roasted in charcoals has a very different taste. A little taste of smoke makes the bibingka special.

This Christmas season, I saw many different bibingka all over the country. I saw it on tv and blogs. Just like "puto bumbong" it's the season of bibingka. I wonder how it all started, that when you mention Christmas, you'll also be thinking of these foods. I don't know, maybe I should research for the history of bibingka. For the mean time, let's learn to make a home-made bibingka.

Ingredients:

2 cups rice flour
1/2 tsp. salt
5 teaspoon baking powder
6 tablespoons butter
2 cups granulated sugar
2 cups coconut milk
1/2 cup evaporated milk
2 pieces salted duck egg, sliced (itlog na maalat or itlog na pula)
1 cup grated cheese

Banana leaves (cut according to size)

Procedure:

Combine glutinous rice, salt evaporated milk, coconut milk and glutinous rice. Mix well then set aside.
Arrange the banana leaf in a llanera.
Pour in the mixture in a llanera
Put over the fired charcoal in clay oven, put cover and add fired charcoal on top.
Roast for 15-20 minutes.
Remove from heat then add toppings: cheese, salted egg and cheese
Put back in clay oven and roast for another 10 minutes.
Remove from heat and serve hot.


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3 comments

January 29, 2019 at 4:23 AM

Ate yong picture mo gawa po yan sa tunay na bigas. Tapos yang recipe mo rice flour or harina. Iba po ang kakalabasan nyan gaga ka

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February 8, 2019 at 3:00 AM

Rice flour is bigas. Rice nga eh. Harina is wheat flour. Think or research before you call someone gaga.

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November 13, 2019 at 5:05 AM

mal[ po yong ginamit nyong picture maam.yan po at bbingka visaya made of rice.coconut milk. yong recepie nyo po ay bbingkang tagalog made of either combination of rice galapong and flour with eggs and cheese.wag pong magalit kung may comments.tanggapin po kung may mali.

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