In the Philippines "beef tapa" is the most widely recognized tapa formula and it is normally dry and partnered with egg and rice ehich is popularly known as "tapsilog"
Today, I'm going to share a different tapa recipe, the "sweet and saucy pork Tapa". My kids love sausy meals with a little touch of sweetness.
Ingredients:
- 1/2 kg lean pork, sliced
- 3 cloves garlic (minced)
- 1 big onion (chopped)
- 1/3 tsp. fine black pepper
- 5 tbsp. soy sause
- 1 tbsp. oyster sauce
- 3 tbsp. vinegar
- 1 tsp. sugar
- 2 tbsp.cooking oil
- seasoning (optional)
Procedure:
- Mix all ingredients (except garlic and onion) then marinate thinly sliced meat for at least 1 hour
- Heat oil on a pan then saute garlic and onion
- Add marinated meat, set aside the marinade
- Saute/fry meat with garlic and onion, let it achieve desired tenderness.
- Spread the marinade sauce the cover the pan.
- In a medium heat, let it boil for at least 10-15 minutes or until the sauce becomes tick.
- Remove from heat
- Serve and enjoy!
- Season to taste