How to cook Fish steak

This Pinoy style fish steak recipe is good for tilapia (st.Peter's fish) and bangus (milk fish).

Ingredients:

1 kg. bangus or tilapia

2 tbsp. brown sugar

1 small red onion chopped

1 big white onion (cut into rings)

1 medium sized ginger (sliced)

3 pcs. minced garlic

50 ml oil

msg. (optional)

For marinade:

120 ml. soy sauce

4 g. fine black pepper

1 pc. medium sized calamansi

Procedure:

- Marinade the fish for 1 hr.

- Fry the fish then set aside.

- On the same pan, saute ginger, garlic and onion.

- Add the fried fish.

- Add the marinade sauce.

- Add sugar then boil for 5 to 10 minutes.

- Add onion rings as toppings.

Serve with rice.

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