This Pinoy style fish steak recipe is good for tilapia (st.Peter's fish) and bangus (milk fish).
Ingredients:
1 kg. bangus or tilapia
2 tbsp. brown sugar
1 small red onion chopped
1 big white onion (cut into rings)
1 medium sized ginger (sliced)
3 pcs. minced garlic
50 ml oil
msg. (optional)
For marinade:
120 ml. soy sauce
4 g. fine black pepper
1 pc. medium sized calamansi
Procedure:
- Marinade the fish for 1 hr.
- Fry the fish then set aside.
- On the same pan, saute ginger, garlic and onion.
- Add the fried fish.
- Add the marinade sauce.
- Add sugar then boil for 5 to 10 minutes.
- Add onion rings as toppings.
Serve with rice.
