Paksiw na Bangus cooking porcedure

<img src="bangus.gif" alt="paksiw na bangus cooking procedure " />


Paksiw is one of the most common recipes of Filipinos. It is very easy to prepare with very minimal ingredients.

Ingredients:

1 Kg Bangus (milk fish) (chopped)
 g. whole black pepper
2 green chili (haba)
3 pcs. minced garlic
1 big onion (chopped)
1 medium sized ginger (sliced)
80 ml vinegar
1 tsp. iodized salt
2 tbsp. oil
2 glass water

Procedure:

- Heat oil in a casserole.
- Saute ginger, garlic an onion.
- Add the bangus
- Add vinegar, black pepper an chili
- Add seasoning and water.
- Boil for 20 minutes
-Adjust seasoning if needed

Serve with rice






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