What is carbonara? Carbonara is an Italian pasta recipe filled with creamy sauce topped with ham,cheese,tuna and mushroom.
I've been a fan of this Italian dish ever since the first time i tasted it. Before, I just knew a classic Pinoy style spaghetti but when I tasted carbonara, I started to love this pasta recipe. Creamy, tasty, and very delicious. It's so easy to do this, you can use a classic spaghetti pasta or the flat pasta specially designed for carbonara.
Ingredients:
1 kg. spaghetti pasta
4 cans/250 ml evaporated milk
2 cans/250 ml all purpose cream
2 cans/200 g.mushroom
1 big white onion chopped
4 pcs. garlic minced
100g. butter
100g. quick melt cheese
500 g. ham
2 cans/180g tuna
1 tsp. fine black pepper
1 tsp. iodized salt
Procedure:
- Add the spaghetti pasta in a boiling water. Cook for 20 minutes drain and set aside.
- On a pan, melt the butter in a medium heat then add garlic.Wait until the garlic becomes brownish.
- Add onion.
- Add the ham and tuna and cook for 2 minutes.
- Add mushroom.
- On the other side of the pan, heat the quick melt cheese until it melts.Stir.
- Add the evaporated milk and all purpose cream. Mix well.
- Season to taste ( Adjust seasoning if needed)
- Boil for 5 minutes or until the sauce becomes sticky.
-Mix the right amount of sauce to the pasta and serve.
Enjoy your Carbonara!