Siomai is originated in China but very well known in the Philippines, in fact, we have made a variety of siomai recipe from Chinese to filipino style. I will show you how to make a simple siomai where ingredients are available in our local supermarkets.
Ingredients:
1kg ground lean pork
1 big chopped onion
3 pcs minced garlic
4 g. fine black pepper
1 egg
1 chopped carrot
2 mashed potato
kinchay leaves chopped
soysauce,calamansi and chili paste (for the sauce)
molo wrapper
1 tsp. iodized salt
For the paste:
siling labuyo (minced)
garlic minced
2 tbsp oil (simply saute the ingredients to make a chili paste)
For our procedure in making siomai:
- Mix all the ingredients well.
- wrap the meat in molo wrappers
- Steam for 15-20 minutes
- Serve with sauce and calamansi
