Polvoron or pulboron as we Filipinos usually call it is a delicious and sweet flour recipe. This recipe is one of those which we inherited from Spaniards. Polvoron is derived from the spanish word meaning "powder'. Pulboron has diffrent possible flavors like: peanut, cookies and cream, choco and cheese. It can also be just a plain pulboron. Pulboron is one of Bulacan's specialty, but Los Baños Laguna is now also known in selling this as pasalubong next to its best selling buko pie. It's so easy to make pulboron, actually, I do it with my kids. Molding and wrapping pulboron is fun and exciting that's why you should try to make it together with your whole family.
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| Pulboron |
Ingredients:
1 kg flour
1/2 kg margarine (melted)
1/2 kg powdered milk
1/2 kg white sugar
pinipig or peanut (ground and toasted)
Packaging:
colorful wrapper
moulder
Procedure:
- On a pan, toast flour in a moderate heat until it gets a bit brown
- Add the sugar and pinipig or peanut
- Add the melted margarine and mix well until the mixture becomes even
- Tone don the heat and add the powdered milk
- Mix well the remove from heat (it's ok to remove from heat even before adding the milk, milk becomes sticky when in heat)
For packaging, Cut the the wrappers in squares.
Mold the polvoron using a molder the twist the edges of the wrapper.
It is best to refrigerate before serving.