Spaghetti is a long, thin pasta which is an originated in Italy. The word "spaghetti" was derived from the Italian word"spagheto" which means "thin string"
There are two common types of spaghetti; the Italian style and the "Pinoy style" which is the most popular among Filipinos. The Pinoy style spaghetti has a sweet and spicy blend, added with special flavors like meat, liver spread, sausages and usually topped with grated cheese.
Today I'm going to show the simplest and easiest way to cook our favorite "Pinoy style" spaghetti.
Ingredients:
- 1 kg spaghetti pasta
- 1/2 ground lean pork
- 1/4 ground pork liver (boiled and grated)
- 1 kg. pinoy style spaghetti sauce
- 640 ml banana catsup
- 150 g liver spread
- 150 grams condensed milk
- raisins
- 1 pc. carrots chopped
- 4 pcs. sausages sliced diagonally
- 1/cup grated cheese (for toppings)
- 2 chopped onions
- 4 pcs. minced garlic
- 8g. ground black pepper
- 1 pc. red bell pepper
- 2 tsp. iodized salt
- cooking oil
Procedure:
- Boil 2 liters of water in a pot
- Add 2 tbsp. cooking oil and 1 tsp. salt
- Add spaghetti pasta
- Stir continuously until desired tenderness is achieved (you can refer to the label for the complete cooking procedure of pasta)
- Remove from heat
- Drain and set aside.
- Heat oil on a pan
- Saute garlic and onion
- add the pork and saute for at least 15-20 minutes
- Add grated liver
- Add sausages, carrot,bell pepper and raisins
- Add condensed milk
- Mix all ingredients, let it boil while stirring, season to taste
- Put the sauce on the top of the spaghetti pasta and add grated cheese.
- Serve and Enjoy!
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