Chicken Liver Adobo cooking procedure

Ingredients:

1 kg chicken liver

1/2 cup soy sauce

2 pcs. medium sized calamanci

5 g. ground black pepper

2 cloves garlic (minced)

1 chopped onion

msg. (optional)

Note: calamanci can be replaced by vinegar but always make a 1 is to 1/3 proportion (vinegar is always less than the soy sauce.

Procedure:

- Marinate the liver with soy sauce,calamansi or vinegar,black pepper and seasoning for about an hour.

-Saute'garlic and onion.

-Add the marinated liver

-Cook for about 20 minutes.

Now taste the best liver adobo recipe. Serve with rice.

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