Ingredients:
1 kg chicken liver
1/2 cup soy sauce
2 pcs. medium sized calamanci
5 g. ground black pepper
2 cloves garlic (minced)
1 chopped onion
msg. (optional)
Note: calamanci can be replaced by vinegar but always make a 1 is to 1/3 proportion (vinegar is always less than the soy sauce.
Procedure:
- Marinate the liver with soy sauce,calamansi or vinegar,black pepper and seasoning for about an hour.
-Saute'garlic and onion.
-Add the marinated liver
-Cook for about 20 minutes.
Now taste the best liver adobo recipe. Serve with rice.
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