Fried Chicken in Ham and Cheese

I saw it in a Facebook post, the video just landed on my wall but unfortunately I forgot who shared this recipe. Since the recipe is very easy to remember, I was able to do my own version without any guide. I will name this recipe as Fried "Chicken in Ham and Cheese" based on its main ingredients.

You can make your own version of this recipe, whether you add veggies or spice, this recipe is one of the best to experiment with. I am sharing here my own version and I hope you guys will like it.

To make Fried Chicken in Ham and Cheese, all you need are the following ingredients:

•  4 medium sized chicken breasts slice in the middle, keep the ends connected so you can roll it perfectly
•  4 pieces ham
•  Mozzarella cheese, grated or sliced Eden cheese
• 1 egg beaten
• 2 tbsp. flour
• 2 tbsp. bread crumbs
• salt and pepper
• cooking oil for deep frying
• mayonnaise and cat-sup for sauce

Procedure:

1. Sprinkle the chicken breast with salt and pepper
2. add ham and cheese then roll it
3. roll in flour
4. dip in egg
5. roll it on the breadcrumbs
6. deep fry for 20 minutes

Enjoy!

Categories: chicken chicken ham and cheese chicken recipe fried chicken

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Chicken/Pork Adobo with sweet and spicy blend

Adobo is one of Pinoy's favorite pork recipe. In fact, it becomes the trademark of our culture and eventually became our own identity. 
Adobo recipe can be applied in different foods like chicken, pork and even vegetables. It is one of the few recipes that does not spoil easily (except for vegetables), in fact, it is best eaten after 2 to 3 days so that the spice is thoroughly absorbed by the meat. I tried to preserve adobo outside the freezer to try if this is true, and yes it is! but preserving adobo in a room temperature has one very important guideline: you have to cook it gradually and thoroughly.

Today, i want to share my own way of cooking adobo. It's very simple, low cost but I could say that this is the best adobo you'll ever taste. This recipe is made especially for my kids who loves who are certified picky eater. A regular adobo is just a blend of sweet and sour taste but my adobo is different because it has the classic taste plus sweetness added that blended with a moderate spicy taste.

Ingredients:

1/2 kg. pork

1/2 kg. chicken

1/2 cup of soy sauce

1/4 cup of vinegar
1 tbsp. of sugar

1 tsp. pepper (whole)

1/2 tsp ground pepper

1 big onion

3 cloves minced garlic

small amount of seasoning mix

2tbsp. oil

1/2 cup water

Procedure:

Step 1: marinate pork and chicken meat in soy sauce ,vinegar, pepper and seasoning. Leave for an hour or if you can, marinate it overnight would be better.

Step 2: On a pan,saute garlic,onion and the marinated pork and chicken meat

Step 3: let the meat produce its oil, it does while boiling

Step 3: when the meat is already cooked in its own oil, add 25 ml of water and let it boil for 2 minutes.

Step 4: remove from fire

Share and Enjoy your adobo!

Categories: adobo chicken Chicken pork adobo chicken recipe pork recipe

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