How to Make Lumpiang Sariwa

Yummy Lumpiang Sariwa

Lumpiang Sariwa is a Filipino dish also known as "fresh spring rolls". It is made of vegetables rolled in wrapper made of egg and flour plus minced garlic and ground peanut on top. Wow! 'can't help my self craving for lumpia while writing this article. Everytime we have family occasion, I won't let it pass without lumpiang sariwa. Despite of being so delicious, lumpiang sariwa also gives us so much health benefits such as: protein, vitamins A,B and C and fiber that helps keep our digestive system healthy. My husband and I are so addicted to lumpiang sariwa and my kids also love this popular Pinoy dish. 

 Ingredients of Lumpiang sariwa:

• 1 clove garlic, minced
• 1 medium onion, diced
• 2 tablespoons vegetable oil
• 1/2 kg. ground pork
• 1 tablespoon fish sauce
• 1 teaspoon salt
• 1/2 teaspoon finely ground black pepper
• 1 medium potato, peeled and sliced
•  1/2 cup green beans, french cut
• 1/2 cup cabbage, shredded
• 2 cups ubod ng niyog (heart of coconut palm), shredded
• 20 small lettuce leaves

Wrapper:

• 4 eggs
• 1 cup flour
• 1 cup water

Sauce:

• 1/4 cup sugar
• 1/2 teaspoon salt
• 2 tablespoons soy sauce
• 1 cup water
• 1 tablespoon cornstarch dissolved in 2 tablespoons water

Toppings:

• 1/2 cup ground peanuts
• 5 cloves minced garlic

Procedure in making Lumpiang sariwa:

• Saute garlic and onion
• Add ground pork, saute until it becomes light brown
• Add all ingredients, cover and cook for 5 to 10 minutes
• Season to taste, set aside

Procedure in making lumpia wrapper:

• Mix all ingredients using egg beater.
• On  a non-stick pan, spread the mixture to make a thin dough over low heat
• Cover the pan and pour off excess. 
• Cook until the wrapper can be lifted (if batter bubbles, the pan is too hot). 
• Turn upside down and cook just to warm the other side. 
• Remove from heat and make the next wrapper repeating the same procedure.

Procedure in making lumpia sauce:

• On a pan, mix all ingredients
• Over low heat, stir the mixture constantly until the sauce becomes thick
• Set Aside

Wrapping and Presentation:

• Wrap the cooked ingredients inside the lumpia wrapper
• Put 1 lettuce wrapper at the end of each wrap.
• Add sauce on top
• Spread ground peanuts and minced garlic 

Make perfect Lumpia wrappers
using this 10" green earth non-stick pan.

• 100% PTFE and PFOA free.
• unprecedented non-stick performance 
• no harmful fumes or toxins at high temperatures.
• scratch resistant
• super easy to clean
• Made of durable heavy gauge pure aluminum with no heavy metals of harmful chemicals

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