If you want to prepare the best meal for your family you have to put something special in it, or a "twist" as they say. Soy sauce is not enough! Good thing there is Lea & Perrins who makes special sauce that would definitely add exceptional taste in your recipe, the oldest and the original Worcestershire sauce.
Worcestershire sauce or frequently abbreviated to "worcester sauce" is a fermented condiment in liquid form. It is an extraordinary and exceptionally delicious sauce that could be added to your everyday recipe, especially in your marinades.
Worcestershire sauce or frequently abbreviated to "worcester sauce" is a fermented condiment in liquid form. It is an extraordinary and exceptionally delicious sauce that could be added to your everyday recipe, especially in your marinades.
Lea & Perrins is the original and authentic brand of Worcestershire sauce. It was established 1835 and, for over 170 years now, Lea & Perrins has been producing Worcestershire sauce to serve different nations. Worcestershire sauce is being processed meticulously in a barrel for three years to give a richer taste.
I always include Worcestershire sauce in my recipe like adobo, steak, barbecue and our favorite dip sauce. Because of the magic that this sauce could bring, a simple recipe could a very special meal for the whole family.
Now, I'm going to share my original recipe using Lea & Perrins as taste enhancer. This recipe is very simple and affordable yet very healthy and delicious and I named it "Pork-Kangkong Hash with eggs". Kangkong or water spinach is rich in Vitamins A, B and C, it also a good source of iron, potassium, dietary fiber and magnesium.
Ingredients:
Preparations:
Marinade pork in 1 tbsp. soy sauce for 30 minutes.
Wash kangkong thoroughly
Boil whole eggs for 5 minutes, let it cool then cut to quarter
Cooking Procedure:
I always include Worcestershire sauce in my recipe like adobo, steak, barbecue and our favorite dip sauce. Because of the magic that this sauce could bring, a simple recipe could a very special meal for the whole family.
Now, I'm going to share my original recipe using Lea & Perrins as taste enhancer. This recipe is very simple and affordable yet very healthy and delicious and I named it "Pork-Kangkong Hash with eggs". Kangkong or water spinach is rich in Vitamins A, B and C, it also a good source of iron, potassium, dietary fiber and magnesium.
Ingredients:
- 200 grams Kangkong (cut to 3 inches long)
- 1/2 kg. pork (chopped)
- 2 hard boiled eggs (quartered)
- 2 tbsp. soy sauce
- 2 tsps. calamansi extract
- 1/3 tsp. black pepper (fine)
- 3 cloves minced garlic
- 1 medium onion (chopped)
- 1 tsp. brown sugar
- 1 tbsp. Lea & Perrins Worcestershire sauce
- 2 tbsp. cooking oil
Preparations:
Marinade pork in 1 tbsp. soy sauce for 30 minutes.
Wash kangkong thoroughly
Boil whole eggs for 5 minutes, let it cool then cut to quarter
Cooking Procedure:
- Heat oil on a pan
- Saute garlic garlic and onion
- Add the marinated pork
- Saute for at least 15 minutes
- Add Kangkong
- Let it boil for 5 minutes
- Add 1 tbsp. soy sauce
- Add calamansi extract and sugar
- Add black pepper
- Add Worcestershire sauce, cover and let it boil for another 2 minutes.
- Remove from heat
- Top with eggs and serve
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