Adobo recipe can be applied in different foods like chicken, pork and even vegetables. It is one of the few recipes that does not spoil easily (except for vegetables), in fact, it is best eaten after 2 to 3 days so that the spice is thoroughly absorbed by the meat. I tried to preserve adobo outside the freezer to try if this is true, and yes it is! but preserving adobo in a room temperature has one very important guideline: you have to cook it gradually and thoroughly.
Today, i want to share my own way of cooking adobo. It's very simple, low cost but I could say that this is the best adobo you'll ever taste. This recipe is made especially for my kids who loves who are certified picky eater. A regular adobo is just a blend of sweet and sour taste but my adobo is different because it has the classic taste plus sweetness added that blended with a moderate spicy taste.
Ingredients:
1/2 kg. pork
1/2 kg. chicken
1/2 cup of soy sauce
1/4 cup of vinegar
1 tbsp. of sugar
1 tbsp. of sugar
1 tsp. pepper (whole)
1/2 tsp ground pepper
1 big onion
3 cloves minced garlic
small amount of seasoning mix
2tbsp. oil
1/2 cup water
Procedure:
Step 1: marinate pork and chicken meat in soy sauce ,vinegar, pepper and seasoning. Leave for an hour or if you can, marinate it overnight would be better.
Step 2: On a pan,saute garlic,onion and the marinated pork and chicken meat
Step 3: let the meat produce its oil, it does while boiling
Step 3: when the meat is already cooked in its own oil, add 25 ml of water and let it boil for 2 minutes.
Step 4: remove from fire
Share and Enjoy your adobo!