Fried Chicken in Ham and Cheese

I saw it in a Facebook post, the video just landed on my wall but unfortunately I forgot who shared this recipe. Since the recipe is very easy to remember, I was able to do my own version without any guide. I will name this recipe as Fried "Chicken in Ham and Cheese" based on its main ingredients.

You can make your own version of this recipe, whether you add veggies or spice, this recipe is one of the best to experiment with. I am sharing here my own version and I hope you guys will like it.

To make Fried Chicken in Ham and Cheese, all you need are the following ingredients:

•  4 medium sized chicken breasts slice in the middle, keep the ends connected so you can roll it perfectly
•  4 pieces ham
•  Mozzarella cheese, grated or sliced Eden cheese
• 1 egg beaten
• 2 tbsp. flour
• 2 tbsp. bread crumbs
• salt and pepper
• cooking oil for deep frying
• mayonnaise and cat-sup for sauce

Procedure:

1. Sprinkle the chicken breast with salt and pepper
2. add ham and cheese then roll it
3. roll in flour
4. dip in egg
5. roll it on the breadcrumbs
6. deep fry for 20 minutes

Enjoy!

Categories: chicken chicken ham and cheese chicken recipe fried chicken

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Chicken/Pork Adobo with sweet and spicy blend

Adobo is one of Pinoy's favorite pork recipe. In fact, it becomes the trademark of our culture and eventually became our own identity. 
Adobo recipe can be applied in different foods like chicken, pork and even vegetables. It is one of the few recipes that does not spoil easily (except for vegetables), in fact, it is best eaten after 2 to 3 days so that the spice is thoroughly absorbed by the meat. I tried to preserve adobo outside the freezer to try if this is true, and yes it is! but preserving adobo in a room temperature has one very important guideline: you have to cook it gradually and thoroughly.

Today, i want to share my own way of cooking adobo. It's very simple, low cost but I could say that this is the best adobo you'll ever taste. This recipe is made especially for my kids who loves who are certified picky eater. A regular adobo is just a blend of sweet and sour taste but my adobo is different because it has the classic taste plus sweetness added that blended with a moderate spicy taste.

Ingredients:

1/2 kg. pork

1/2 kg. chicken

1/2 cup of soy sauce

1/4 cup of vinegar
1 tbsp. of sugar

1 tsp. pepper (whole)

1/2 tsp ground pepper

1 big onion

3 cloves minced garlic

small amount of seasoning mix

2tbsp. oil

1/2 cup water

Procedure:

Step 1: marinate pork and chicken meat in soy sauce ,vinegar, pepper and seasoning. Leave for an hour or if you can, marinate it overnight would be better.

Step 2: On a pan,saute garlic,onion and the marinated pork and chicken meat

Step 3: let the meat produce its oil, it does while boiling

Step 3: when the meat is already cooked in its own oil, add 25 ml of water and let it boil for 2 minutes.

Step 4: remove from fire

Share and Enjoy your adobo!

Categories: adobo chicken Chicken pork adobo chicken recipe pork recipe

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Ginataang Manok sa Papaya with Malunggay

Ginataan is one of the famous Filipino recipe. One region in the Philippines is very well known when it comes to ginataan: the Bicol region . Ginataan can be root crops, meat and vegetables cooked in coconut milk. It is always spiced up with black pepper and red chili.

Today, I'm going to show you how to cook healthy ginataang manok with papaya. These two is always a perfect combination especially in our favorite tinola. Ginataang manok is always  best with papaya plus green leafy leaves like talbos ng sili or malunggay. 

We all know that malunggay is considered as the miracle plant because of the nutrients and health benefits our body can get from this leafy plant. This is why instead of using any other green leafy leaves in my recipe, I always consider adding malunggay first.

Here are the things needed to cook ginataang manok.

Ingregients:

1/2 kg chicken

1 whole papaya

2 cups coconut milk

malunggay leaves (moringa)

1 onion

2 pcs garlic

1 pc ginger

patis

pepper

msg (optional)

Procedure:

Step 1: On a pan,saute ginger,garlic and onion.

Step 2: Add chicken, wait until it's half cooked.

Step 4: Add papaya,put seasoning then cover the pan until cooked.

The papaya extract will gradually release when cooked, no need to add water.

Step 5: Add coconut milk and malunggay leaves.

Step 6: Bring in to boil for 2 minutes

Categories: chicken chicken recipe ginataang manok sa papaya vegetable

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How to Cook Chicken Fillet

 My kids love chicken so much! That's Why I can't run out of chicken recipe. It's fine because I know that we can get many health benefits from eating chicken. So I make sure to use my talent in cooking to be able to give my kid's satisfaction by giving them the best meal everyday.

Fillet is a boneless cut of chicken, meat or fish. When you want to cook chicken fillet, you have to choose the breast part of the chicken because it is a portion of thick chicken meat. You can find chicken fillet cut in all supermarket. My kids love fillets whether it is chicken or fish. That's why I always cook fillet for them to make sure that they're enjoying their meal especially break fast. 


Nutrition Facts of Chicken Fillet per serving (117.0g)

calories: 230 
total fat: 11.0 G 
saturated fat: 2.0

cholesterol: 55mg 

sodium: 790mg 

total carbohydrates: 15.0g  

dietary fiber: 1.0 

protein: 9.0 g    

Ingredients:

• 1 kg chicken  fillet
• 10 g fine black pepper
• 3 tbsp. flour
• 1 beaten egg
• 1/2 tsp salt
• 3 cloves minced garlic
• 300 ml vegetable oil
• 1/2 tsp. baking powder (optional)

Procedure:

• In a bowl, mix all ingredients and marinate for 1-2 hours.
• Heat  oil in a deep pan until it boils.
• Place each fillet on a deep fry one by one
• Lower down the heat to achieve tenderness of the chicken then cover.
• After 20 minutes, turn the fillets upside down.
• Cook for another 10 minutes
• Serve with rice.

To make your fillet a little more spicy, add more black pepper to achieve your desired spiciness. Your kids will surely enjoy your home made chicken fillet. Chicken fillet is best for your kids lunch pack in school. You can also make chicken fillet sandwich you just have to make a thinner but wider cut of fillets and add some vegetables and mayonnaise to it.

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Categories: chicken fillet chicken fillet procedure chicken recipe health benefits of chicken lunch pack idea

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Chicken Liver Adobo cooking procedure

Ingredients:

1 kg chicken liver

1/2 cup soy sauce

2 pcs. medium sized calamanci

5 g. ground black pepper

2 cloves garlic (minced)

1 chopped onion

msg. (optional)

Note: calamanci can be replaced by vinegar but always make a 1 is to 1/3 proportion (vinegar is always less than the soy sauce.

Procedure:

- Marinate the liver with soy sauce,calamansi or vinegar,black pepper and seasoning for about an hour.

-Saute'garlic and onion.

-Add the marinated liver

-Cook for about 20 minutes.

Now taste the best liver adobo recipe. Serve with rice.

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Categories: chicken liver adobo chicken recipe

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