Ingredients:
1 kg. chicken (preferably thigh, wing and leg parts)
320 g. pineapple chunks
1 pc. chopped carrot
2 pcs. potato cubed
320 ml coconut milk
1 onion (chopped)
4 g. fine black pepper
3 pcs. garlic minced
1/2 tsp. iodized salt
2 tbsp. oil
1 tbsp. sugar
msg (optional)
Procedure:
- Heat oil on a deep pan
- Saute' garlic and onion
- Add chicken and salt
- Add black pepper and cook for 10 minutes
- Add the potato, carrot and pineapple chunks (juice included)
- Add seasoning, cover the pan and boil for 10 minutes
- Add the coconut milk, mix all the ingredients and cook for another 10 minutes
- Adjust seasoning if necessary.
- When the chicken is tender, remove from heat.
Serve with rice
Image source: http://t1.gstatic.com/images
Categories:
chicken pineapple
chicken recipe
pininyahang manok
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