Everyone loves papaya, raw or ripe cooked or uncooked. Raw papaya is best for viand as ingredient especially tinola. This time, i will teach you how to prepare papaya in vinegar.
Ingredients:
. slightly riped papaya (sliced)
Dip Sauce:
. 1 cup vinegar
.1/4 tsp. salt
.1/2 tsp. sugar
. 2 cloves minced garlic
. 4 g. ground black pepper
Procedure:
Simply dip sliced papaya in vinegar mix and it's ready to serve.
